1. Notes: 111 / 4 months ago  from gocookyourself

   How To Make Bitchin Shortcrust Pastry

   gocookyourself:

   

   250g Plain Flour / 125g Unsalted Butter / Salt / 1 Egg Yolk / 30-40ml Milk

   CUT softened butter into chunks

   SIEVE flour into large bowl

   THROW in butter and pinch of salt

   RUB together using fingertips until you have a breadcrumb mixture

   ADD egg yolk to breadcrumb mix

   POUR milk slowly into bowl, stirring until it starts to come together

   TURN out onto floured surface and knead for a few minutes

   WRAP in cling film and place in fridge

   LEAVE for 30 mins until ready to roll out and use

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   ATTENTION ANYONE WHO COOKS!!

   In my experience, any chef, cook, home baker, pastry chef, WHATEVER needs to know how to make a decent shortcrust. You’ll use it for more than you think.

2. Notes

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       ATTENTION ANYONE WHO COOKS!! In my experience, any chef, cook, home baker, pastry chef, WHATEVER needs

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   31. canisfamiliaris said: What’s the egg yolk for, and when is it added?
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   34. gocookyourself posted this

Hergbleh, the sound of dying.

Senpaichan;
Name - Gabriel William G.
Age - 20
Sex - TMale
Wants - To get on T alread

Inception Count: 26

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SLYTHERIN
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