250g Plain Flour / 125g Unsalted Butter / Salt / 1 Egg Yolk / 30-40ml Milk
CUT softened butter into chunks
SIEVE flour into large bowl
THROW in butter and pinch of salt
RUB together using fingertips until you have a breadcrumb mixture
ADD egg yolk to breadcrumb mix
POUR milk slowly into bowl, stirring until it starts to come together
TURN out onto floured surface and knead for a few minutes
WRAP in cling film and place in fridge
LEAVE for 30 mins until ready to roll out and use
GO COOK YOURSELF
ATTENTION ANYONE WHO COOKS!!
In my experience, any chef, cook, home baker, pastry chef, WHATEVER needs to know how to make a decent shortcrust. You’ll use it for more than you think.
ATTENTION ANYONE WHO COOKS!! In my experience, any chef, cook, home baker, pastry chef, WHATEVER needs
Senpaichan;
Name - Gabriel William G.
Age - 20
Sex - TMale
Wants - To get on T alread
Inception Count: 26
If you would like to ask Gabriel a question, please feel free: HERE