1. Notes: 124 / 1 month ago  from gocookyourself

   Mother Cooking Scotch Eggs

   gocookyourself:

   

   5 Eggs / 250g Sausage Meat / French Mustard / Cayenne Pepper / Thyme / Chives / Salt / Pepper / Plain Flour / Milk / Stale Bread / Groundnut Oil

   BLITZ stale bread into breadcrumbs and set aside

   ADD plain flour with some salt and pepper to a bowl and set aside

   WHISK one egg in a bowl with a little milk and set aside

   FILL large pan with water, throw in four of the eggs and bring to the boil

   REMOVE eggs when water has come to boil and simmered for 2 mins

   PLACE eggs in bowl of cold water and allow to cool for ten minutes

   CHUCK sausage meat, thyme, chives, tsp mustard into large bowl

   THROW in tsp of cayenne pepper and mix together

   SEASON with salt and black pepper

   DIVIDE mix into 4 equal balls and place in fridge for 15 minutes to set

   CAREFULLY remove eggs from shells

   TAKE your cooking time to do this

   FLATTEN chilled sausage meat between two pieces of cling film 

   CAREFULLY wrap deshelled egg in sausage meat

   COAT wrapped egg in flour, dip in egg and roll in breadcrumbs

   REPEAT for each of the three remaining eggs

   POUR oil into deep pan, place on high heat

   TURN oven on to 190C

   CAREFULLY place two of the eggs into the hot oil

   ROLL eggs after a minute or so and remove after two minutes

   REPEAT for the other two eggs and place al four on a baking tray

   THROW in oven for 10 minutes and serve immediately

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   …I have vegetarian sausage meat and wish to make this.

2. Notes

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       it’s so beautiful *cries phoenix tears*

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       as soon as possible.

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       Can I make these now?

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